Yields Serves 8
AuthorMolly Watson,

How to Make It

1

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Ingredients

 4 ripe tomatoes
 1/2 cup thinly sliced green onions (white and green parts)
 1/2 cup chopped fresh poblano chiles
 3 tablespoons chopped cilantro
 1 tablespoon red wine vinegar
  salt and pepper to taste

Directions

1

In a bowl, mix 4 ripe tomatoes (1 lb. total), rinsed, cored, and chopped; 1/2 cup thinly sliced green onions (white and green parts); 1/2 cup chopped fresh poblano chiles; 3 tablespoons chopped cilantro; and 1 tablespoon red wine vinegar. Add salt and pepper to taste.

Fresh Salsa