Fresh Herb Marinade

How to Make It
Step 1
1
Put all ingredients in a nonreactive bowl and stir to combine. Add vegetables and turn over to coat.
Step 2
2
Marinate vegetables 15 minutes at room temperature before grilling.
Ingredients
2 tablespoons chopped fresh thyme, rosemary, oregano, or tarragon leaves, or a combination
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/3 to 1/2 cup olive oil, vegetable oil, or melted butter
Directions
Step 1
1
Put all ingredients in a nonreactive bowl and stir to combine. Add vegetables and turn over to coat.
Step 2
2
Marinate vegetables 15 minutes at room temperature before grilling.