Yields Makes enough for 2 lbs. vegetables Prep Time 5 mins Marinate Time 15 mins Total Time 20 mins

How to Make It

Step 1
1

Put all ingredients in a nonreactive bowl and stir to combine. Add vegetables and turn over to coat.

Step 2
2

Marinate vegetables 15 minutes at room temperature before grilling.

Ingredients

 2 tablespoons chopped fresh thyme, rosemary, oregano, or tarragon leaves, or a combination
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 1/3 to 1/2 cup olive oil, vegetable oil, or melted butter

Directions

Step 1
1

Put all ingredients in a nonreactive bowl and stir to combine. Add vegetables and turn over to coat.

Step 2
2

Marinate vegetables 15 minutes at room temperature before grilling.

Fresh Herb Marinade