French Toast Bites

French Toast Bites
Photo: Leigh Beisch
Yields MAKES: About 6 servings
AuthorCindy Bates, Forest Grove, OR,
We love this kid-friendly French toast created by Cindy Bates. Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy surface area.

Ingredients

 1 loaf (about 1 lb.) sturdy artisan-style bread
 6 eggs
 1 cup low-fat milk (1% or 2%)
 2 teaspoons vanilla
 1 teaspoon ground cinnamon
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories315
% Daily Value *
Total Fat 12g16%
Saturated Fat 4.8g24%
Cholesterol 224mg75%
Sodium 520mg23%
Total Carbohydrate 37g14%
Dietary Fiber 2.1g8%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate.

Step 2
2

Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.

Step 3
3

Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.

Ingredients

 1 loaf (about 1 lb.) sturdy artisan-style bread
 6 eggs
 1 cup low-fat milk (1% or 2%)
 2 teaspoons vanilla
 1 teaspoon ground cinnamon
French Toast Bites
IngredientsDirections

Search All of Sunset's Recipes

The Latest