French Herb Seasoning Rub

su-French Herb Seasoning Rub
Photo: Iain Bagwell; Styling: Kevin Crafts
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.

Ingredients

 2 tablespoons coarsely chopped fresh tarragon leaves
 2 tablespoons coarsely chopped chives
  Ultimate Roast Chicken or Best Last-Minute Roast Chicken
Nutrition Facts
Amount Per Serving
Calories 404Calories from Fat 55
% Daily Value *
Total Fat 25g39%
Saturated Fat 6.8g34%
Cholesterol 134mg45%
Sodium 876mg37%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2
2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

Ingredients

 2 tablespoons coarsely chopped fresh tarragon leaves
 2 tablespoons coarsely chopped chives
  Ultimate Roast Chicken or Best Last-Minute Roast Chicken

Directions

Step 1
1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2
2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

French Herb Seasoning Rub
IngredientsDirections

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