su-French Herb Seasoning Rub
Photo: Iain Bagwell; Styling: Kevin Crafts
Try this recipe with Ultimate Roast Chicken or Best Last-Minute Roast Chicken.

How to Make It

Step 1
1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2
2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

Ingredients

 2 tablespoons coarsely chopped fresh tarragon leaves
 2 tablespoons coarsely chopped chives

Directions

Step 1
1

Combine herbs; set half aside. In step 2, distribute half the chopped herbs in chicken pockets. When chicken comes out of the oven, brush with a small amount of pan juices, then scatter remaining herbs over it.

Step 2
2

Note: Nutritional analysis is per serving made with Ultimate Roast Chicken.

French Herb Seasoning Rub