YieldsMakes 1 cocktail
AuthorLaura Sanfilippo and Cappy Sorentino

How to Make It

1

Combine vermouth, gin, and celery bitters in a cocktail mixing glass. Fill with ice and stir quickly, 15 seconds. Strain into a chilled rocks glass over 1 large ice cube. Garnish with oregano sprig.

Ingredients

 1 1/2 ounces Lo-Fi dry vermouth
 1/2 ounce St. George Terroir gin
 1 dash celery bitters
  Fresh oregano sprig

Directions

1

Combine vermouth, gin, and celery bitters in a cocktail mixing glass. Fill with ice and stir quickly, 15 seconds. Strain into a chilled rocks glass over 1 large ice cube. Garnish with oregano sprig.

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