Peach Feine Espresso Martini
La Colombe
The coffee connoisseurs at La Colombe have come up with their own variation of the newly popular espresso martini that combines their cold brew concentrate with stone fruit and citrus flavors. The concentrate is very strong and when used for making cold brew it is diluted to use one part concentrate with eight parts water. For this recipe, you'll half the amount of water you would use if serving straight over ice for a stronger brew that will blend with the liquor. Making an espresso martini is super simple, making it an easy cocktail to sip on at home. Just shake all of the ingredients over ice and strain it into a glass. This recipe calls for swirling some orange vodka in the glass to add a subtle citrus note prior to straining in your coffee mixture.
How to Make It
1
Combine all ingredients except for Grey Goose L’Orange in a shaker over ice. Shake to combine.
2
Add Grey Goose L’Orange to a martini glass and swirl around to coat the inside of the glass, discard remaining vodka.
3
Pour contents of shaker into glass and garnish with an orange peel.
Ingredients
4 oz La Colombe Pure Black Concentrate (1:4 dilution)
2 oz Peach Combier
2 oz Grey Goose Vodka
½ oz agave sweetener
½ oz Grey Goose L’Orange
Directions
1
Combine all ingredients except for Grey Goose L’Orange in a shaker over ice. Shake to combine.
2
Add Grey Goose L’Orange to a martini glass and swirl around to coat the inside of the glass, discard remaining vodka.
3
Pour contents of shaker into glass and garnish with an orange peel.
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