Edamame Salad
Iain Bagwell; Karen Shinto
We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.
How to Make It
Step 1
1
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.
Step 2
2
Note: Nutritional analysis is per serving.
Ingredients
2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon Asian chili garlic sauce (see Notes)
1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1/4 cup chopped mint
1/4 cup sliced almonds
Directions
Step 1
1
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.
Step 2
2
Note: Nutritional analysis is per serving.
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