Easy Lettuce Cups
Leo Gong
Make an easy Asian-style appetizer by filling lettuce leaves with a spicy mixture of ground pork and topping with plum sauce.
How to Make It
Step 1
1
In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat.
Step 2
2
Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes.
Step 3
3
Place 2 lettuce leaves on each plate. Spoon pork mixture into leaves. Top each with 1/2 tsp. plum sauce and cilantro.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
2 teaspoons vegetable oil
1 pound ground or minced pork
4 green onions, thinly sliced
1 teaspoon ground allspice
1/2 teaspoon ground ginger
2 cloves garlic, chopped
2 tablespoons tamari or soy sauce
16 butter lettuce leaves
8 teaspoons plum sauce
2 tablespoons chopped cilantro
Directions
Step 1
1
In a large frying pan, heat oil over high heat and add pork. Cook pork, stirring, until starting to brown. Drain excess fat.
Step 2
2
Stir in green onions, allspice, ginger, garlic, and tamari. Cook until green onions are tender, about 2 minutes.
Step 3
3
Place 2 lettuce leaves on each plate. Spoon pork mixture into leaves. Top each with 1/2 tsp. plum sauce and cilantro.
Step 4
4
Note: Nutritional analysis is per serving.
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