Easy Leftover Corned Beef Tacos
How to Make It
1
In a medium pan over high heat, cook corned beef, stirring occasionally, until crispy on one side, about 10 minutes.
Place tortillas, two at a time, on a gas burner set to low and cook, turning occasionally, until slightly charred in spots, about 1 minute per tortilla.
Top tortillas with corned beef, jalapeño, onion, cilantro, pepperoncini, nasturtiums, and a squeeze of lime.
Serve immediately with hot sauce on the side.
Ingredients
1 lb cooked corned beef, diced
8 corn tortillas
1 jalapeño, sliced
¼ cup diced white onion
¼ cup chopped cilantro
¼ cup pepperoncini
6 nasturtium flowers (optional)
1 lime, quartered
hot sauce
Directions
1
In a medium pan over high heat, cook corned beef, stirring occasionally, until crispy on one side, about 10 minutes.
Place tortillas, two at a time, on a gas burner set to low and cook, turning occasionally, until slightly charred in spots, about 1 minute per tortilla.
Top tortillas with corned beef, jalapeño, onion, cilantro, pepperoncini, nasturtiums, and a squeeze of lime.
Serve immediately with hot sauce on the side.