Easy Garden Slaw

Yields Makes 8 servings

Ingredients

 5 tablespoons malt vinegar
 1 tablespoon whipping cream
 1 teaspoon salt
 1/2 teaspoon celery salt
 1/2 teaspoon pepper
 8 cups shredded green cabbage
 2 carrots (3 oz.), peeled and grated
Nutrition Facts

Servings 0

Amount Per Serving
Calories 29Calories from Fat 24
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.4g2%
Cholesterol 2.5mg1%
Sodium 348mg15%
Total Carbohydrate 5.4g2%
Dietary Fiber 2g8%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Step 2
2

Serve slaw alongside fish or add to tacos.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 5 tablespoons malt vinegar
 1 tablespoon whipping cream
 1 teaspoon salt
 1/2 teaspoon celery salt
 1/2 teaspoon pepper
 8 cups shredded green cabbage
 2 carrots (3 oz.), peeled and grated

Directions

Step 1
1

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Step 2
2

Serve slaw alongside fish or add to tacos.

Step 3
3

Note: Nutritional analysis is per serving.

Easy Garden Slaw
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