Yields Makes 8 servings

How to Make It

Step 1
1

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Step 2
2

Serve slaw alongside fish or add to tacos.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 5 tablespoons malt vinegar
 1 tablespoon whipping cream
 1 teaspoon salt
 1/2 teaspoon celery salt
 1/2 teaspoon pepper
 8 cups shredded green cabbage
 2 carrots (3 oz.), peeled and grated

Directions

Step 1
1

In a large bowl, whisk together 5 tablespoons malt vinegar, 1 tablespoon whipping cream, 1 teaspoon salt, 1/2 teaspoon celery salt, and 1/2 teaspoon pepper. Add 8 cups shredded green cabbage and 2 carrots (3 oz.), peeled and grated; mix well.

Step 2
2

Serve slaw alongside fish or add to tacos.

Step 3
3

Note: Nutritional analysis is per serving.

Easy Garden Slaw