Easiest Vanilla Ice Cream
Photo: Annabelle Breakey; Styling: Jeffrey Larsen
How to Make It
Step 1
1
Whisk ingredients in a bowl until sugar dissolves.
Step 2
2
Freeze in an ice cream maker according to manufacturer's instructions.
Step 3
3
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.
Step 4
4
Make ahead: Up to 1 week.
Ingredients
3/4 cup sugar
1 tablespoon vanilla extract
3 cups whipping cream
Directions
Step 1
1
Whisk ingredients in a bowl until sugar dissolves.
Step 2
2
Freeze in an ice cream maker according to manufacturer's instructions.
Step 3
3
Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.
Step 4
4
Make ahead: Up to 1 week.