Photo: Annabelle Breakey; Styling: Jeffrey Larsen

YieldsMakes 1 qt.Total Time4 hrs 30 mins

How to Make It

Step 1
1

Whisk ingredients in a bowl until sugar dissolves.

Step 2
2

Freeze in an ice cream maker according to manufacturer's instructions.

Step 3
3

Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.

Step 4
4

Make ahead: Up to 1 week.

Ingredients

 3/4 cup sugar
 1 tablespoon vanilla extract
 3 cups whipping cream

Directions

Step 1
1

Whisk ingredients in a bowl until sugar dissolves.

Step 2
2

Freeze in an ice cream maker according to manufacturer's instructions.

Step 3
3

Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours.

Step 4
4

Make ahead: Up to 1 week.

Easiest Vanilla Ice Cream