YieldsMakes about 2 cups
You can make this sauce a day ahead of time; to rewarm, stir it gently over low heat.

How to Make It

Step 1
1

In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

Step 2
2

Stir in vanilla. Serve warm.

Step 3
3

Note: Nutritional analysis is per 1/4 cup.

Ingredients

 1 cup whipping cream
 6 ounces bittersweet or semisweet chocolate, chopped
 1 teaspoon vanilla

Directions

Step 1
1

In a medium saucepan over low heat, stir whipping cream and chocolate until smooth, about 15 minutes.

Step 2
2

Stir in vanilla. Serve warm.

Step 3
3

Note: Nutritional analysis is per 1/4 cup.

Dark Chocolate Sauce