Yields Makes about 1 1/2 cups
AuthorNancy Sephton, Kensington, California,

How to Make It

Step 1
1

In a small bowl, mix yogurt, cucumber, ginger, garlic, and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1 cup plain low-fat yogurt
 3/4 cup chopped English cucumber
 1 teaspoon minced fresh ginger
 1 teaspoon minced garlic
  Salt

Directions

Step 1
1

In a small bowl, mix yogurt, cucumber, ginger, garlic, and salt to taste.

Step 2
2

Nutritional analysis per tablespoon.

Cucumber Yogurt Sauce

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