Yields 4 servings
AuthorElagupillai Mageswari, Harbor City, CA,

How to Make It

1

Shortly before serving chicken, in a bowl, combine 1 cucumber (about 12 oz.), peeled and thinly sliced; 1/4 cup thinly sliced red onion; 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced; 2 tablespoons plain yogurt; and 1 tablespoon lime juice. Mix and add salt to taste.

Ingredients

 1 cucumber (about 12 oz.), peeled and thinly sliced
 1/4 cup thinly sliced red onion
 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced
 2 tablespoons plain yogurt
 1 tablespoon lime juice

Directions

1

Shortly before serving chicken, in a bowl, combine 1 cucumber (about 12 oz.), peeled and thinly sliced; 1/4 cup thinly sliced red onion; 1 fresh jalapeño chile (about 1/2 oz.), rinsed, stemmed, seeded, and thinly sliced; 2 tablespoons plain yogurt; and 1 tablespoon lime juice. Mix and add salt to taste.

Cucumber Salad