Creamy Smoked Trout Spread
Photo: Thomas J. Story; Styling: Karen Shinto
AuthorManuela Rohr, Orinda, CA

Time: 20 minutes. You can’t go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She suggests serving it on crackers or rye bread.

How to Make It

Step 1
1

In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers.

Step 2
2

Note: Nutritional analysis is per 1/4-cup serving.

Ingredients

 2 smoked trout fillets (8 oz. total), skinned and boned
 1 small shallot, chopped
 1/3 cup crème fraîche or sour cream
 1/2 cup heavy cream
 2 tablespoons chopped fresh dill
 1 teaspoon freshly ground black pepper

Directions

Step 1
1

In a food processor, pulse trout, shallot, crème fraîche, and cream together until smooth. Add dill and pepper, then pulse just to combine. Serve with crackers.

Step 2
2

Note: Nutritional analysis is per 1/4-cup serving.

Creamy Smoked Trout Spread

Search All of Sunset's Recipes