Creamy Artichoke Dip

Creamy Artichoke Dip
Photo: Thomas J. Story; Styling: Dan Becker
Yields Makes 1 1/2 cups
Time: about 15 minutes. Get into the spirit of artichoke season by revisiting artichoke dip, that gooey, melty, mayonnaisey 1960s classic. Serve with crackers, crostini, or crudités; you can even use it as a sauce for grilled fish or chicken.

Ingredients

 1/2 pound cream cheese
 2 ounces (about 1/2 cup) thawed frozen artichoke hearts
 1/3 cup freshly grated parmesan cheese
 1 tablespoon chopped flat-leafed parsley
 2 teaspoons fresh lemon juice
 1/2 teaspoon salt
 1/2 teaspoon freshly ground black pepper
 1/4 teaspoon finely shredded fresh lemon zest
 1 small garlic clove, finely chopped
Nutrition Facts

Servings 0

Amount Per Serving
Calories 40Calories from Fat 83
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 2g10%
Cholesterol 11mg4%
Sodium 108mg5%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Whirl all ingredients in a food processor until blended and artichokes break into small pieces.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Ingredients

 1/2 pound cream cheese
 2 ounces (about 1/2 cup) thawed frozen artichoke hearts
 1/3 cup freshly grated parmesan cheese
 1 tablespoon chopped flat-leafed parsley
 2 teaspoons fresh lemon juice
 1/2 teaspoon salt
 1/2 teaspoon freshly ground black pepper
 1/4 teaspoon finely shredded fresh lemon zest
 1 small garlic clove, finely chopped

Directions

Step 1
1

Whirl all ingredients in a food processor until blended and artichokes break into small pieces.

Step 2
2

Note: Nutritional analysis is per tablespoon.

Creamy Artichoke Dip
IngredientsDirections

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