Cream Cake with Fresh Strawberries
Victor Protasio
A great way to use all those ripe berries. Prep and Cook Time: about 1 hour, plus at least 30 minutes to cool.
This recipe, and others like it, can be found in the article “The Recipes You Should Be Cooking This May.”
How to Make It
Step 1
1
Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
Step 2
2
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
Step 3
3
Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 1/2 cups sugar, plus additional to taste for berries
2 1/2 cups whipping cream
2 large eggs
1 quart strawberries, sliced
Directions
Step 1
1
Preheat oven to 325°. Grease a 9- by 13-inch pan. In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
Step 2
2
Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool at least 30 minutes before serving.
Step 3
3
Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes. Whip remaining cup cream to soft peaks. Serve cake topped with strawberries and their juices and whipped cream.
Step 4
4
Note: Nutritional analysis is per serving.
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