su-Cranberry Sauce with Gin

Photo: Annabelle Breakey; Styling: Robyn Valarik

 

 

Yields Makes 2 cups Total Time 15 mins

How to Make It

Step 1
1

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

Step 2
2

Note: Nutritional analysis is per 2-tbsp. serving.

Ingredients

 3 cups fresh or frozen cranberries
 1 cup sugar
 1 cup gin
 1/2 teaspoon ground coriander
 5 crushed juniper berries
  1/2- by 3-in. strip of orange peel

Directions

Step 1
1

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes. Remove from heat, let cool, and chill.

Step 2
2

Note: Nutritional analysis is per 2-tbsp. serving.

Cranberry Sauce with Gin