Yields Makes 1 cup Total Time 20 mins
 

 

How to Make It

Step 1
1

Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.

Step 2
2

Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.

Ingredients

 8 ounces (2 cups) fresh or frozen cranberries
 1/4 cup honey
 2 tablespoons spicy brown mustard

Directions

Step 1
1

Heat cranberries with honey and 1/4 cup water in a medium pot over medium-low heat.

Step 2
2

Cook, stirring occasionally, until berries start to burst and sauce reduces slightly, 8 to 10 minutes. Let cool. Stir in mustard.

Cranberry Mustard