Cranberry, Apple, and Orange Relish
Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
Light and refreshing—and great in a turkey sandwich.
How to Make It
Step 1
1
Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.
Step 2
2
Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.
Step 3
3
Make ahead: Chill up to 1 week.
Step 4
4
Note: Nutritional analysis is per serving.
Ingredients
1 1/2 medium oranges, unpeeled
1/2 medium lemon, unpeeled
2 medium Granny Smith apples
1 pound (1 qt.) fresh or thawed frozen cranberries
1/2 to 3/4 cup sugar
1 cup toasted slivered almonds
Directions
Step 1
1
Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.
Step 2
2
Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.
Step 3
3
Make ahead: Chill up to 1 week.
Step 4
4
Note: Nutritional analysis is per serving.
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