Photo: Shelly Strazis; Styling: Valerie Aikman-Smith
YieldsServes 18 (makes 6 cups) (serving size: 1/3 cup)Prep Time25 mins
Light and refreshing—and great in a turkey sandwich.

How to Make It

Step 1
1

Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

Step 2
2

Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Step 3
3

Make ahead: Chill up to 1 week.

Step 4
4

Note: Nutritional analysis is per serving.

Ingredients

 1 1/2 medium oranges, unpeeled
 1/2 medium lemon, unpeeled
 2 medium Granny Smith apples
 1 pound (1 qt.) fresh or thawed frozen cranberries
 1/2 to 3/4 cup sugar
 1 cup toasted slivered almonds

Directions

Step 1
1

Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

Step 2
2

Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

Step 3
3

Make ahead: Chill up to 1 week.

Step 4
4

Note: Nutritional analysis is per serving.

Cranberry, Apple, and Orange Relish