Cowboy Coffee
Thomas J. Story
“It sure can get nippy upstairs in the high desert," says Eric Alperin. "We wanted a Western twist on the Irish classic, so we followed the tried-and-true recipe while swapping in rich molasses and a mezcal-cask-finished blended Scotch.”
How to Make It
1
In a mug, gently stir together whiskey, molasses, and coffee. Top with whipped cream and add a sprinkle of nutmeg.
Ingredients
2 fl oz Dewar’s Ilegal Scotch
6 fl oz drip coffee
½ fl oz molasses
¾ oz whipped cream
grated nutmeg
Directions
1
In a mug, gently stir together whiskey, molasses, and coffee. Top with whipped cream and add a sprinkle of nutmeg.
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