Corpse Reviver #2
Thomas J. Story
This classic cocktail is a citrus-forward delight with a hint of absinthe to awaken your senses. It’s the perfect pick-me-up for brunch or a sophisticated start to an evening.
This recipe, and others like it, can be found in the article “This West Hollywood Restaurant Will Transport You to the South of France.”
How to Make It
1
Combine the gin, Lillet Blanc, lemon juice, and Cointreau in a cocktail shaker. Fill the shaker with ice.
2
Shake vigorously for 10 to 15 seconds to chill and aerate the mixture.
3
Strain the cocktail into a coupe glass.
4
Lightly spray or drip Pernod absinthe over the surface of the cocktail.
5
Garnish with a single star anise floating in the center of the glass.
Ingredients
¾ oz Hendrick’s gin
¾ oz Lillet Blanc
¾ oz fresh lemon juice
¾ oz Cointreau
a splash (1/8 tsp) of Pernod absinthe
star anise, for garnish
Directions
1
Combine the gin, Lillet Blanc, lemon juice, and Cointreau in a cocktail shaker. Fill the shaker with ice.
2
Shake vigorously for 10 to 15 seconds to chill and aerate the mixture.
3
Strain the cocktail into a coupe glass.
4
Lightly spray or drip Pernod absinthe over the surface of the cocktail.
5
Garnish with a single star anise floating in the center of the glass.
