Total Time 10 mins

Time: 10 minutes. Coppa, sometimes called capicola, is a delicious dry-cured meat made with pork neck or shoulder and eaten very thinly sliced. Feel free to switch out the coppa for your favorite type of cured meat.

How to Make It

Step 1
1

Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step

Step 2
2

In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

Step 3
3

Note: Nutritional analysis is per serving with crust.

Ingredients

 15 ounces ricotta cheese (about 2 cups)
  About 5 oz. (18 slices) coppa
  About 2 tbsp. extra-virgin olive oil
  Squeeze of fresh lemon juice
  Salt
  Freshly ground black pepper
  About 5 cups (2 1/2 oz.) baby arugula

Directions

Step 1
1

Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step

Step 2
2

In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

Step 3
3

Note: Nutritional analysis is per serving with crust.

Coppa, Ricotta, and Arugula Pizza