Yields Makes 1 crust Total Time 15 mins

How to Make It

Step 1
1

Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.

Step 2
2

Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.

Step 3
3

Bake until crust is set, about 10 minutes. Let cool completely.

Step 4
4

*If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.

Ingredients

 7 ounces hard, crunchy cookies
 6 tablespoons butter*, melted

Directions

Step 1
1

Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.

Step 2
2

Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.

Step 3
3

Bake until crust is set, about 10 minutes. Let cool completely.

Step 4
4

*If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.

Cookie Crust

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