Cookie Crust
How to Make It
Step 1
1
Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.
Step 2
2
Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.
Step 3
3
Bake until crust is set, about 10 minutes. Let cool completely.
Step 4
4
*If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.
Ingredients
7 ounces hard, crunchy cookies
6 tablespoons butter*, melted
Directions
Step 1
1
Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.
Step 2
2
Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.
Step 3
3
Bake until crust is set, about 10 minutes. Let cool completely.
Step 4
4
*If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.
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