Clementine Sorbet
Ray Kachatorian
Homemade sorbet adds a special note to the frozen citrus cups but is also wonderfully fresh and bright served on its own. Prep Time: 40 minutes.
How to Make It
Step 1
1
Cut clementines in half crosswise and juice them.
Step 2
2
Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.
Step 3
3
Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
Ingredients
2 1/2 pounds clementines (about 16)
1/3 cup sugar, or more to taste
Directions
Step 1
1
Cut clementines in half crosswise and juice them.
Step 2
2
Stir sugar into clementine juice. Taste and, if the mixture is sour, add more sugar. It should taste sweet-tart.
Step 3
3
Pour mixture into an ice cream maker (at least 3-cup capacity) and freeze according to the manufacturer's instructions.
Step 4
4
Note: Nutritional analysis is per 1/2-cup serving.
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