The true test of a bar is how they make a negroni, the deceptively simple Italian cocktail that’s equal parts gin, sweet vermouth, and Campari. Here it’s made with the complex super premium gin Monkey 47.
This recipe, and others like it, can be found in the article “Is This the Best Cocktail Bar in the Country? Try the Recipes to See for Yourself.”
Combine gin, vermouth, and Campari in a mixing glass over ice. Stir twenty times and strain into a rocks glass over ice.