su-Classic Egg Salad Sandwiches Image

Photo: Annabelle Breakey

Yields Makes 4 sandwiches Total Time 35 mins
AuthorTeri Lyn Fisher and Jenny Park

To save time, look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.

How to Make It

Step 1
1

Combine all ingredients, then spread between the slices of bread.

Step 2
2

*To hard-cook eggs, cover them with 1 in. water and bring water to a boil. Remove pot from heat and cover it with a lid; let stand 12 minutes. Drain and peel eggs.

Ingredients

 8 peeled, chopped, hard-cooked large eggs*
 1/4 cup mayonnaise
 2 tablespoons chopped dill pickle
 2 teaspoons Dijon mustard
 1 1/2 teaspoons sliced chives
 1/2 teaspoon cider vinegar
 1/4 teaspoon kosher salt
 1/4 teaspoon pepper
 8 lightly toasted slices white or rye bread

Directions

Step 1
1

Combine all ingredients, then spread between the slices of bread.

Step 2
2

*To hard-cook eggs, cover them with 1 in. water and bring water to a boil. Remove pot from heat and cover it with a lid; let stand 12 minutes. Drain and peel eggs.

Classic Egg Salad Sandwiches

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