1/2 cup basil leaves
4 large or 6 medium garlic cloves
1/3 cup shredded romano cheese
3 tablespoons pine nuts
2 tablespoons minced parsley
1/2 teaspoon salt
1/4 cup plus 1 tbsp. extra-virgin olive oil
Put basil in a mortar with garlic, romano cheese, pine nuts, parsley, and salt. Pound until smooth, then add olive oil and mix until smooth. Or, whirl all ingredients in a blender.
Note: Nutritional analysis is per tbsp.