Cinnamon Ice Cream

Yields Serves 16 (makes 8 cups) (serving size: 1/2 cup) Total Time 3 hrs 10 mins
Don't even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement.

Ingredients

 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
 2 teaspoons cinnamon
Nutrition Facts

Servings 0

Amount Per Serving
Calories 317Calories from Fat 60
% Daily Value *
Total Fat 21g33%
Saturated Fat 13g65%
Cholesterol 140mg47%
Sodium 82mg4%
Total Carbohydrate 25g9%
Dietary Fiber 0.2g1%
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.

Step 2
2

Make ahead: Up to 1 week, frozen airtight.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
 2 teaspoons cinnamon

Directions

Step 1
1

Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.

Step 2
2

Make ahead: Up to 1 week, frozen airtight.

Step 3
3

Note: Nutritional analysis is per serving.

Cinnamon Ice Cream
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