Cinnamon Ice Cream
Don’t even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement.
How to Make It
Step 1
1
Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
Step 2
2
Make ahead: Up to 1 week, frozen airtight.
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
5 containers (14 oz. each) top-quality vanilla bean ice cream such as Häagen-Daz
2 teaspoons cinnamon
Directions
Step 1
1
Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
Step 2
2
Make ahead: Up to 1 week, frozen airtight.
Step 3
3
Note: Nutritional analysis is per serving.
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