Yields Makes 1/2 cup Total Time 5 mins
Make a flavorful dipping sauce by pureeing  fresh cilantro, mint, and serrano chile with a bit of oil and lemon juice.

 

How to Make It

Step 1
1

In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.

Step 2
2

Note: Nutritional analysis is per tbsp.

Ingredients

 1 serrano chile, stemmed
 2 cups cilantro leaves
 12 large fresh mint leaves
 2 tablespoons vegetable oil
 1 tablespoon fresh lemon juice
 1/2 teaspoon salt

Directions

Step 1
1

In a food processor, pulse chile, cilantro, and mint until reduced in volume by half. Add 2 tbsp. water, the oil, lemon juice, and salt. Whirl until smooth, adding 1 more tbsp. water if needed. Serve with Cauliflower Pakoras for dipping.

Step 2
2

Note: Nutritional analysis is per tbsp.

Cilantro Mint Dipping Sauce