AuthorHannah Chamberlain of SpritedLA
Perfect for fall gatherings, this cocktail comes from SpiritedLA of TikTok and is one of her fall favorites. With the mulling spices and cider providing those dark, rich autumn flavors and the pineapple rum and lemon juice giving a little bit of lightness and acidity, this drink exudes all the comfort of fall in a delicious, easy-to-drink punch. 

How to Make It

1

Bring a pot of water to a boil, then stir in the sugar until it dissolves.

2

Add the mulling spices, then allow the mixture to simmer for 10 minutes, stirring occasionally.

3

Take the sugar and spice mixture off the heat to let it cool, then strain out the solids and set the syrup aside.

4

Pour the pineapple rum into your serving pitcher, then add the apple cider and lemon juice on top of that.

5

Add in the bitters and 5 oz of the mulling spices syrup made earlier.

6

Add the apple slices and plenty of ice, stir, and serve!

Ingredients

 1 cup granulated sugar
 ¼ cup mulling spices
 10 oz Plantation pineapple rum
 10 oz apple cider
 5 oz fresh-squeezed lemon juice
 12 dashes orange bitters
 1 thin sliced apple

Directions

1

Bring a pot of water to a boil, then stir in the sugar until it dissolves.

2

Add the mulling spices, then allow the mixture to simmer for 10 minutes, stirring occasionally.

3

Take the sugar and spice mixture off the heat to let it cool, then strain out the solids and set the syrup aside.

4

Pour the pineapple rum into your serving pitcher, then add the apple cider and lemon juice on top of that.

5

Add in the bitters and 5 oz of the mulling spices syrup made earlier.

6

Add the apple slices and plenty of ice, stir, and serve!

Cider Rum Punch