Christmas Charcutertree
Courtesy of Meg Quinn
Meg Quinn has been recognized on Instagram for her charcuterie skills, runs the blog Ain’t Too Proud To Meg, and is releasing a cheeseboard deck full of her favorite charcuterie boards. For the holiday season, she shared with us the Charcutertree, a great centerpiece for friends and family.
How to Make It
1
Cut out your provolone into stars and snowflakes with cookie cutters.
2
On a vertically-oriented rectangular board, start with a line of colby as the base. Then add lines of blackberries, peppered and Italian salami, Havarti, olives, Calabrese, cheddar, and raspberries with each layer getting more narrow to resemble a Christmas tree.
3
Add pretzel sticks to the bottom of the tree to resemble a tree trunk.
4
Decorate the tree with the small cheese stars and garnish with rosemary.
5
Add a large star cut-out to the top of the tree and decorate the board with cheese snowflakes.
Ingredients
16 oz colby jack cheese (cubed)
12 oz blackberries
4 oz peppered salami (folded)
4 oz Italian dry salami (folded)
8 oz havarti (cubed)
5 oz Castelvetrano olives
4 oz Calabrese salami (folded)
4 oz sharp cheddar (cubed)
6 oz raspberries
11 pretzel sticks
8 oz provolone (sliced)
rosemary sprigs
star cookie cutter
snowflake cookie cutter (optional)
Directions
1
Cut out your provolone into stars and snowflakes with cookie cutters.
2
On a vertically-oriented rectangular board, start with a line of colby as the base. Then add lines of blackberries, peppered and Italian salami, Havarti, olives, Calabrese, cheddar, and raspberries with each layer getting more narrow to resemble a Christmas tree.
3
Add pretzel sticks to the bottom of the tree to resemble a tree trunk.
4
Decorate the tree with the small cheese stars and garnish with rosemary.
5
Add a large star cut-out to the top of the tree and decorate the board with cheese snowflakes.
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