Chorizo Soft Tacos

1 tablespoon vegetable oil

1 pound Mexican chorizo

1 cup diced (1/4 in.) peeled russet potatoes

1/4 cup sliced mushrooms

1 tablespoon chopped green onion

1 tablespoon minced fresh jalapeño chili

2 large eggs

1 cup shredded jack cheese

Flour or corn tortillas

Shredded lettuce, sour cream, salsa, and chopped onions

Step 1

Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and cook until tender, 8 to 12 minutes longer). Pour in eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes.

Step 2

Remove pan from heat and stir in cheese. Serve with warm tortillas and lettuce, sour cream, salsa, and chopped onions to add to taste.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 745Calories from Fat 53

% Daily Value *
Total Fat 44g68%

Saturated Fat 16g80%
Cholesterol 218mg73%
Sodium 895mg38%
Total Carbohydrate 49g17%

Dietary Fiber 3.4g14%
Protein 37g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Chorizo Soft Tacos