su-Chocolate Raspberry Bruschetta
Photo: Annabelle Breakey
YieldsServes 8Total Time30 mins
AuthorMelina Sempill Watts, Calabasas, CA,
To make this recipe for a party, you could toast the baguette slices ahead of time and set the chocolate on top. When ready to serve, warm them in the oven and top with the other ingredients.

How to Make It

Step 1
1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

Step 2
2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

Step 3
3

Transfer to a serving plate and top with raspberries, mint, and almonds.

Step 4
4

Note: Nutritional analysis is per 2-toast serving.

Ingredients

 4 teaspoons unsalted butter
 16 baguette slices, 1/4 in. thick
 2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces
 4 ounces raspberries
 1 tablespoon thinly sliced fresh mint leaves
 1 tablespoon toasted sliced almonds

Directions

Step 1
1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.

Step 2
2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.

Step 3
3

Transfer to a serving plate and top with raspberries, mint, and almonds.

Step 4
4

Note: Nutritional analysis is per 2-toast serving.

Chocolate Raspberry Bruschetta