Photo: Leo Gong; Styling: Dan Becker
YieldsMakes 1 s'more
Anyone who's outgrown the kiddie classic will love this version—gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. Prep Time: 5 minutes

How to Make It

Step 1
1

Spread peanut butter onto one of the wafers. Slide marshmallow off skewer onto peanut butter. Top with remaining wafer and squish down gently. Eat, licking fingers.

Step 2
2

More s'mores for grown-ups

Step 3
3

Thin peanut-butter cookies with Nutella, sliced banana, and marshmallow.

Step 4
4

Thin peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.

Step 5
5

Graham crackers with a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.

Step 6
6

Gingersnaps with a caramel-filled chocolate square and marshmallow.

Step 7
7

Graham crackers with plain dark chocolate, marshmallow, and strawberry slices.

Ingredients

 1 tablespoon peanut butter (preferably at room temperature, for easy spreading)
 2 thin, crisp chocolate wafers (such as Nabisco Famous Chocolate Wafers)
 1 skewer-toasted marshmallow

Directions

Step 1
1

Spread peanut butter onto one of the wafers. Slide marshmallow off skewer onto peanut butter. Top with remaining wafer and squish down gently. Eat, licking fingers.

Step 2
2

More s'mores for grown-ups

Step 3
3

Thin peanut-butter cookies with Nutella, sliced banana, and marshmallow.

Step 4
4

Thin peanut-butter cookies with bittersweet chocolate, caramel sauce, and marshmallow.

Step 5
5

Graham crackers with a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.

Step 6
6

Gingersnaps with a caramel-filled chocolate square and marshmallow.

Step 7
7

Graham crackers with plain dark chocolate, marshmallow, and strawberry slices.

Chocolate and Peanut Butter S’mores