Chocolate Chip Blondies
This blonde brownie recipe is extra good because it has both butterscotch chips and chocolate chips.
How to Make It
Step 1
1
In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.
Step 2
2
Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.
Step 3
3
Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.
Step 4
4
Note: Nutritional analysis is per bar.
Ingredients
3/4 cup butter, at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 1/2 teaspoons vanilla
3 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup butterscotch chips
3/4 cup chocolate chips
3/4 cup chopped walnuts (about 3 oz.)
Directions
Step 1
1
In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs and beat until well blended.
Step 2
2
Stir in flour, salt, and baking soda until well combined. Stir in butterscotch chips, chocolate chips, and walnuts. Spread batter evenly in a buttered 9- by 13-inch baking pan.
Step 3
3
Bake in a 350° oven until a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Let cool on a rack for 15 minutes, then cut into 24 bars.
Step 4
4
Note: Nutritional analysis is per bar.
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