Chipotle-Corn Cream Cheese Dip
Notes: Chipotles in adobado sauce can be found at Latino markets or in the international section at supermarkets. Serve dip with baked tortilla chips, sliced toasted cocktail bagels, or raw vegetables.
How to Make It
Step 1
1
With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.
Step 2
2
Serve, or cover and chill up until the next day.
Step 3
3
Nutritional analysis per tablespoon.
Ingredients
8 ounces each nonfat cream cheese and reduced-fat cream cheese
3 tablespoons lime juice
1 to 2 tablespoons minced chipotle chilies in adobado sauce
1 can (15 1/4 oz.) corn kernels, rinsed and drained
Directions
Step 1
1
With a mixer, beat the cream cheeses together until smooth. Add lime juice and chipotles, and beat to mix well. Stir in corn, then spoon dip into a serving bowl.
Step 2
2
Serve, or cover and chill up until the next day.
Step 3
3
Nutritional analysis per tablespoon.
Search All of Sunset's Recipes
The Latest
These Apps Will Help You Become a Better Gardener
