Chino Latino Ketchup

Yields 16 Servings Total Time 10 mins
AuthorIsabel Cruz

A brilliant blend of Asian and Latin flavors, this ketchup can go anywhere regular ketchup can; it pairs exceptionally well with Plantain Fries. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area. Cruz is also the author of The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (Skyhorse Publishing, 2018).

Ingredients

 ¼ cup chipotle chiles in adobo sauce
 ¼ cup sambal oelek (Indonesian chile paste)
 2 tbsp chopped yellow onion
 ¼ cup distilled white vinegar
 2 tbsp sugar
 2 tbsp canned tomato paste
Nutrition Facts

Serving Size 1 tbsp.

Servings 16

Amount Per Serving
Calories 14Calories from Fat 0.7
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0g
Cholesterol 0mg
Sodium 229mg10%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.2g1%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a food processor, purée all ingredients.

Ingredients

 ¼ cup chipotle chiles in adobo sauce
 ¼ cup sambal oelek (Indonesian chile paste)
 2 tbsp chopped yellow onion
 ¼ cup distilled white vinegar
 2 tbsp sugar
 2 tbsp canned tomato paste

Directions

1

In a food processor, purée all ingredients.

Chino Latino Ketchup
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