A brilliant blend of Asian and Latin flavors, this ketchup can go anywhere regular ketchup can; it pairs exceptionally well with Plantain Fries. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area. Cruz is also the author of The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, andBeyond (Skyhorse Publishing, 2018).
¼cupchipotle chiles in adobo sauce
¼cupsambal oelek (Indonesian chile paste)
2tbspchopped yellow onion
¼cupdistilled white vinegar
2tbspcanned tomato paste
Serving Size 1 tbsp.
Amount Per Serving
Calories14Calories from Fat 0.7
% Daily Value *
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.