Yields16 ServingsTotal Time10 mins
AuthorIsabel Cruz

A brilliant blend of Asian and Latin flavors, this ketchup can go anywhere regular ketchup can; it pairs exceptionally well with Plantain Fries. The recipe is from Isabel Cruz, chef and owner of Isabel Pearl, in Portland, and Coffee Cup Café and Isabel’s Cantina, both in the San Diego area. Cruz is also the author of The Latin TableEasy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond (Skyhorse Publishing, 2018).

How to Make It

1

In a food processor, purée all ingredients.

Ingredients

 ¼ cup chipotle chiles in adobo sauce
 ¼ cup sambal oelek (Indonesian chile paste)
 2 tbsp chopped yellow onion
 ¼ cup distilled white vinegar
 2 tbsp sugar
 2 tbsp canned tomato paste

Directions

1

In a food processor, purée all ingredients.

Chino Latino Ketchup