Yields Makes 1/2 cup

How to Make It

Step 1
1

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 3/4 cup rice vinegar
 1/2 cup sugar
 3 tablespoons soy sauce
 1 teaspoon hot chili flakes

Directions

Step 1
1

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Step 2
2

Nutritional analysis per tablespoon.

Chili Glaze