Chicken Cordon Bleu

Chicken Cordon Bleu
Photo: Iain Bagwell; Styling: Kevin Crafts
Yields Serves 4 Prep Time 30 mins

In an attempt to create something new, we sometimes forget how good the classics can be. That's the perfect reason to bring back cordon bleu in its simplest form to your table tonight.

Ingredients

 1 tablespoon olive oil
 4 boned, skinned chicken breast halves (8 oz. each)
 1 teaspoon kosher salt
 2 teaspoons Dijon mustard
 4 ounces thinly sliced smoked ham
 4 ounces gruyère cheese, thinly sliced
Nutrition Facts

0 servings

Serving size

Amount per serving
Calories429
% Daily Value *
Total Fat 16g21%
Saturated Fat 6.8g34%
Cholesterol 178mg60%
Sodium 998mg44%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Protein 65g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

How to Make It

Step 1
1

Preheat oven to 350°. Heat oil in a large, ovenproof, nonstick frying pan. Sprinkle each chicken breast with 1/4 tsp. salt and lay in hot oil. Cook until browned on one side, about 5 minutes. Turn chicken over and transfer pan to oven.

Step 2
2

Cook chicken until no longer pink in the center, about 10 minutes. Spread each breast with 1/2 tsp. mustard. Top each with ham, then cheese, dividing evenly. Return to oven until cheese melts. Serve with a green salad.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1 tablespoon olive oil
 4 boned, skinned chicken breast halves (8 oz. each)
 1 teaspoon kosher salt
 2 teaspoons Dijon mustard
 4 ounces thinly sliced smoked ham
 4 ounces gruyère cheese, thinly sliced
Chicken Cordon Bleu
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