chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste." />
Chicken Cheesesteaks
Photo: Leo Gong; Styling: Karen Shinto
Yields Serves 4 Total Time 20 mins
AuthorDianne Krahenbuhl, Santa Barbara,
Cheesy chicken sandwiches get a kick from a bit of cayenne. If you prefer an even more robust flavor, spread the rolls with a mixture of Dijon mustard and chili paste.

How to Make It

Step 1
1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

Step 2
2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.

Step 3
3

Note: Nutritional analysis is per serving.

Ingredients

 1/4 cup olive oil
 2 boned, skinned chicken breast halves (1 lb.), sliced
 1 cup sliced mushrooms
 1 cup sliced onion
 1 cup sliced green bell pepper
 1/2 teaspoon smoked paprika
 1/2 teaspoon garlic powder
 1/2 teaspoon salt
 1/2 teaspoon cayenne
 2 teaspoons butter
 4 submarine or French bread rolls, split
 4 romaine lettuce leaves
 1 cup shredded jack cheese

Directions

Step 1
1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes.

Step 2
2

Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, then divide chicken mixture among rolls. Serve with potato chips.

Step 3
3

Note: Nutritional analysis is per serving.

Chicken Cheesesteaks