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Chicken Burgers with Caramelized Shallots and Blue Cheese





Yields
Serves 4



Prep Time
30 mins

Cheeseburgers get a makeover with ground chicken and gourmet toppings. They’re even better served with a cold beer.

 

This recipe, and others like it, can be found in the article “Make These 20 Easy Hamburger Recipes Because, Let’s Face It, 90% of the Time What You Really Want Is a Burger.”

Fast and Fresh: Chicken Burgers with Caramelized Shallots and Blue Cheese (0410)




Photo by Iain Bagwell
 2 tablespoons olive oil, divided
 2 large shallots, sliced
 1 pound ground chicken
 1 large garlic clove, minced
 1 teaspoon chopped fresh rosemary
 1/2 teaspoon kosher salt
 1 teaspoon freshly ground black pepper
 4 romaine lettuce leaves
 4 kaiser rolls, split and toasted
 1/4 cup mayonnaise
 1/4 cup crumbled blue cheese
Step 1
1

Heat 1 tbsp. oil in a frying pan. Add shallots and cook, stirring often, until softened and browned, about 4 minutes. Remove from pan and set aside.

Step 2
2

Meanwhile, combine chicken, garlic, rosemary, salt, and pepper. Form mixture into 4 patties. Add remaining 1 tbsp. oil to same pan and cook patties, turning once, until cooked through, about 5 minutes.

Step 3
3

Place a lettuce leaf on bottom half of each bun and top with a patty. Top patties with shallots. Mix mayonnaise with blue cheese, spread on bun tops, and set on patties.

Step 4
4

Note: Nutritional analysis is per burger.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories484
% Daily Value *
Total Fat 26g34%

Saturated Fat 6.2g31%
Cholesterol 108mg36%
Sodium 842mg37%
Total Carbohydrate 36g14%

Dietary Fiber 1.6g6%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.