Cherry Dutch Baby
A Dutch Baby, sometimes called a German pancake, is a popover-like breakfast treat made with eggs, milk, flour and sugar. This one is topped wtih a mixture of fresh cherries and sprinkled with powdered sugar.
How to Make It
Step 1
1
Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
Step 2
2
Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.
Ingredients
3/4 cup flour
2 tablespoons granulated sugar
3/4 cup milk
3 large eggs
1/4 teaspoon salt
1/4 cup butter
2 cups pitted cherries
Powdered sugar
Lemon wedges for serving
Directions
Step 1
1
Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.
Step 2
2
Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.
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