YieldsMakes 4 servingsTotal Time30 mins
A Dutch Baby, sometimes called a German pancake, is a popover-like breakfast treat made with eggs, milk, flour and sugar.  This one is topped wtih a mixture of fresh cherries and sprinkled with powdered sugar.

How to Make It

Step 1
1

Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.

Step 2
2

Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.

Ingredients

 3/4 cup flour
 2 tablespoons granulated sugar
 3/4 cup milk
 3 large eggs
 1/4 teaspoon salt
 1/4 cup butter
 2 cups pitted cherries
  Powdered sugar
  Lemon wedges for serving

Directions

Step 1
1

Preheat oven to 425°. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.

Step 2
2

Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.

Cherry Dutch Baby