Cheese Streusel

AuthorPastry Chef Les Carmona, Sonoma, California

Ingredients

 1 cup all-purpose flour
 1/2 cup granulated sugar
 1/2 cup firmly packed brown sugar
 1/4 cup (1/8 lb.) butter or margarine, cut into chunks
 1/2 cup shredded sharp cheddar cheese
Nutrition Facts
Amount Per Serving
Calories 191Calories from Fat 32
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.2g22%
Cholesterol 19mg7%
Sodium 89mg4%
Total Carbohydrate 30g10%
Dietary Fiber 0.3g2%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

In a food processor or bowl, whirl or stir flour, granulated sugar, and brown sugar until blended. Add butter and cheese; whirl or cut in with a pastry blender until fine crumbs form.

Ingredients

 1 cup all-purpose flour
 1/2 cup granulated sugar
 1/2 cup firmly packed brown sugar
 1/4 cup (1/8 lb.) butter or margarine, cut into chunks
 1/2 cup shredded sharp cheddar cheese

Directions

1

In a food processor or bowl, whirl or stir flour, granulated sugar, and brown sugar until blended. Add butter and cheese; whirl or cut in with a pastry blender until fine crumbs form.

Cheese Streusel
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