Champagne Cocktails
Annabelle Breakey
The Champagne cocktail, once deemed sweet and silly, is back. The sugar and bitters balance the natural acidity of sparkling wine, and the cocktail pairs very well with both creamy cheese and earthy mushrooms.
This recipe, and others like it, can be found in the article “Mulled Wines and Party-Worthy Punches: All the Cocktails You Need to Serve a Crowd.”
How to Make It
Step 1
1
Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately.
Step 2
2
Note: Nutritional analysis is per cocktail.
Ingredients
6 sugar cubes
3 teaspoons aromatic bitters
1 bottle (750 ml.) brut Champagne or sparkling wine, chilled (see Notes)
Directions
Step 1
1
Put a sugar cube into each of 6 Champagne flutes or wineglasses. Douse each cube with 1/2 tsp. bitters. Top with Champagne and serve immediately.
Step 2
2
Note: Nutritional analysis is per cocktail.
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