Cardamom Coffee
Photo: Yuhnee Kim; Styling: Karen Shinto
Yields Serves 1
A simple combo from southern India that only tastes indulgent.

How to Make It

Step 1
1

Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

Step 2
2

Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

Step 3
3

Strain milk into coffee. Stir in sugar if you like.

Step 4
4

Note: Nutritional analysis is per cup.

Ingredients

  Seeds from 1 cardamom pod, crushed
 3/4 cup low-fat milk
 3 tablespoons finely ground coffee
  Sugar

Directions

Step 1
1

Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.

Step 2
2

Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.

Step 3
3

Strain milk into coffee. Stir in sugar if you like.

Step 4
4

Note: Nutritional analysis is per cup.

Cardamom Coffee