Cambozola Fondue

Yields Makes about 1 cup
AuthorChef Victor Scargle, San Francisco, California

Ingredients

 2 tablespoons fat-skimmed chicken broth
 1 cup firmly packed cambozola cheese (about 1/2 lb.), cut into chunks
Nutrition Facts

Servings 0

Amount Per Serving
Calories 201Calories from Fat 81
% Daily Value *
Total Fat 18g28%
Saturated Fat 12g60%
Cholesterol 50mg17%
Sodium 783mg33%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.

Step 2
2

Nutritional analysis per 1/4 cup.

Ingredients

 2 tablespoons fat-skimmed chicken broth
 1 cup firmly packed cambozola cheese (about 1/2 lb.), cut into chunks

Directions

Step 1
1

In a microwave-safe container, put broth and cheese. Heat in a microwave oven on full power (100%), stirring occasionally, until cheese is melted, 1 to 2 minutes. Rub mixture through a strainer into a bowl; discard residue. Use hot. If making up to 1 day ahead, cover and chill; reheat in microwave oven.

Step 2
2

Nutritional analysis per 1/4 cup.

Cambozola Fondue
IngredientsDirections

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