Photo: Annabelle Breakey; Styling: Robyn Valarik
YieldsServes 4
AuthorKim Kasner Stone, San Francisco,
This recipe is a fresh take on bibimbap, a Korean rice dish traditionally topped with meat, vegetables, egg, and chili paste. It's fast, easy, and doesn't require a trip to a specialty store. "It's a great midweek meal since I usually already have the ingredients in the house,"” says Stone.

How to Make It

Step 1
1

Put rice and 2 cups water in a medium saucepan and bring to a boil. Lower heat to a simmer and cook rice until water is absorbed, about 20 minutes.

Step 2
2

Meanwhile, heat grapeseed oil in a large nonstick frying pan. Cook kale, bell pepper, and garlic with salt over medium heat until kale is wilted, 3 to 5 minutes.

Step 3
3

Divide rice among 4 bowls and top with vegetable mixture and avocado.

Step 4
4

Fry eggs in the same pan until done the way you like. Slide each egg into a bowl. Mix sesame oil and soy sauce and drizzle over bowls. Drizzle with Sriracha or sprinkle with togarashi.

Step 5
5

*Find at Asian markets or online.

Ingredients

 1 cup jasmine rice
 2 tablespoons grapeseed or vegetable oil
 1 bunch (14 oz.) kale or spinach, trimmed
 1 bell pepper (any color), seeded and cut into cubes
 1 garlic clove, minced
 1/2 teaspoon kosher salt
 1 avocado, sliced
 4 large eggs
 2 tablespoons toasted sesame oil
 2 tablespoons reduced-sodium soy sauce
  Sriracha chili sauce or shichimi togarashi* (Japanese red chile seasoning)

Directions

Step 1
1

Put rice and 2 cups water in a medium saucepan and bring to a boil. Lower heat to a simmer and cook rice until water is absorbed, about 20 minutes.

Step 2
2

Meanwhile, heat grapeseed oil in a large nonstick frying pan. Cook kale, bell pepper, and garlic with salt over medium heat until kale is wilted, 3 to 5 minutes.

Step 3
3

Divide rice among 4 bowls and top with vegetable mixture and avocado.

Step 4
4

Fry eggs in the same pan until done the way you like. Slide each egg into a bowl. Mix sesame oil and soy sauce and drizzle over bowls. Drizzle with Sriracha or sprinkle with togarashi.

Step 5
5

*Find at Asian markets or online.

California-Style Bibimbap