California Caviar Tasting
Photo: Lisa Romerein; Styling: Dani Fisher
There's nothing quite as indulgent as ordering caviar service in a restaurant with a good bottle of bubbly. But it's just as easy to serve it to your guests--at a fraction of the cost.
How to Make It
Step 1
1
Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.
Step 2
2
*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).
Step 3
3
Note: Nutritional analysis is per serving.
Ingredients
1 jar (1 oz.) of California caviar*
1/4 cup creme fraîche
2 tablespoons minced shallots
1 tablespoon chopped chives
1 teaspoon shredded lemon zest
12 melba toasts or sliced and toasted baguette
Directions
Step 1
1
Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme fraîche, shallots, chives, and lemon zest. Serve with melba toast or toasted baguette slices.
Step 2
2
*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).
Step 3
3
Note: Nutritional analysis is per serving.
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