How to Make It

1

Put lime juice, vegetable oil, chile flakes, and kosher salt in a large bowl. Just before serving, toss with cabbage and cilantro.

Ingredients

 3 tablespoons lime juice
 2 tablespoons vegetable oil
 1/4 teaspoon red chile flakes
 1/2 teaspoon kosher salt
 1 bag (10 oz.) very finely shredded cabbage
 1/3 cup chopped fresh cilantro

Directions

1

Put lime juice, vegetable oil, chile flakes, and kosher salt in a large bowl. Just before serving, toss with cabbage and cilantro.

Cabbage and Cilantro Slaw

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